Gender Discrimination in Food Security Bill
Posted in Commentary on Current Affairs on February 27th, 2012 by Centre for Social Research – Be the first to commentBy Sophie Hardefeldt, Intern – Gender Training Institute.
Food insecurity and poverty are widespread issues in India and according to United Nations Data approximately 19% of the population suffers from under-nutrition. These issues are also highly gendered and women are more likely than men to experience food insecurity and poverty across all Indian states. The 2005-06 National Family Health Survey found that nutritional deficiency is high amongst Indian women. 36% have a BMI below 18.5, almost half of girls between the ages of 15-19 are undernourished; and 25% of women in urban areas and 41% of women in rural area suffer from under- nutrition.
The NFHS also found that Indian women are more than twice as likely to suffer from anaemia as Indian men and more than 50% of women living in rural areas suffer from mild or moderate anaemia. Rates of anaemia amongst pregnant women are particularly concerning. 59% of pregnant women in India suffer from anaemia impacting both their own health and the health of their children.
Social and economic discrimination against women results in them having less access to food. Women are less able to purchase adequate food, both in regards to quality and quantity, they have little or no say over household food purchases, and they eat last and least.
Recommendations for The national Food Security Bill
The National Food Security Bill strives to alleviate the epidemic of hunger across the nation, yet there are several sections of the Bill that require improvement to ensure women and other marginalised groups are included in policies and initiatives.
Firstly, studies must be undertaken to assess the ongoing cost of the implementation of the Bill including the development of required infrastructure. It is vital that initiatives outlined within the Bill are both realistic and enforceable.
Currently, Aganwadi centres are integral to the food security of children. Yet out of the 10.44 lakh Anganwadi centre’s operating across India approximately 15,000 function in open spaces, 32% have drinking water, 25% have toilets, 29% have kitchens and only 60% have kitchen equipment. Additionally, Anganwadi workers are not adequately paid for their work. The failure to fully operationalise this initiative has resulted in a reduction in its impact. An implementation plan and budget must be developed to ensure the Food Security Bill is fully implemented.
Implementation and monitoring mechanisms must be incorporated into the Bill to ensure initiatives are fully operationalised. Furthermore, these mechanisms must be as transparent and secure as possible to ensure that the allocated budgetary amounts are spent properly and judiciously.
In terms of addressing the gendered nature of poverty throughout India, in its current form the Bill does not adequately address women’s increased risk of food insecurity. Centre for Social Research is calling for the following changes to the Bill in order to ensure it is gender sensitive and addresses the high prevalence of food insecurity and poverty amongst Indian Women.
- The categorisation of beneficiaries must be reassessed and more appropriate forms of service distribution must be developed. The current process of categorisation involving ‘general’ and ‘priority’ categories is likely to result in women being excluded from vital food security initiatives.
- The Bill should ensure that adequate provisions are made for Scheduled Caste and Scheduled Tribe women who are more at risk of under-nutrition, anaemia and other health concerns.
- The Bill is focused on distribution of cereals and cooked meals whilst other vital foods are excluded. Effective Food Security legislation would also include pulses, millets, and oil among other things to ensure families receive adequate proteins and nutrients as well as carbohydrates.
- Studies must be undertaken to ensure that India’s poverty line is representative of hunger, food insecurity and poverty throughout the country. The current poverty line is too low which limits the effectiveness of government policies and initiatives
- The Bill must make provisions for vulnerable groups such as the aged, disabled, widows, and migrants with a particular focus on women who are more likely to experience poverty.
- The Bill must include maternity benefits of Rs 1,000 per month for six months as recommended by the NAC.
- The Bill must include a universal Integrated Child Development Service, and a universal Public Distribution System must also be seriously considered.
- Social security pensions must be incorporated in the Bill.
- The training of personnel responsible for implementing the Bill including a significant number of women from all social groups (such Scheduled Caste and Scheduled Tribe women, widows, single women and disabled women) is essential and needs to be specified within the Bill.
- The Bill must provide incentives for food production and for decentralised food procurement and storage.
- Reform of the Public Distribution System is required to ensure the equitable distribution of food grains.
- Payment delays and penalties in the National Rural Employment Guarantee Act must be addressed to ensure that beneficiaries of the scheme have better access to food.
- Government spending on agriculture must increase to ensure food production meets the demands of a growing population.

